The Ultimate Guide to Port Barton, Palawan: Beaches, Tours, and Secret Tips
🌴 Discover the Philippines’ Best-Kept Secret
Port Barton, a tranquil fishing village in San Vicente, Palawan, is often overshadowed by its famous neighbors El Nido and Coron. But for travelers seeking untouched beaches, vibrant marine life, and authentic local culture, this hidden gem offers a paradise without the crowds. From its pristine shores to its commitment to sustainability, here’s everything you need to know to plan an unforgettable trip.
Why Port Barton?
While El Nido and Coron attract throngs of tourists, Port Barton remains a quiet haven with a laid-back vibe. Its raw beauty includes **powdery white-sand beaches**, crystal-clear waters ideal for snorkeling, and lush jungles hiding waterfalls. Unlike commercialized destinations, Port Barton operates at a slower pace, offering a genuine glimpse into Filipino coastal life .
How to Get There
1. From Puerto Princesa
- By Van/Bus: Most visitors arrive via Puerto Princesa International Airport. Vans and buses depart from the San Jose Terminal or Irawan Terminal, costing ₱550–₱650 ($10–$12) for a 3–4 hour journey through scenic but winding roads .
- Tip: Pre-book transfers via platforms like Klook or local agencies for convenience. Tricycles from the airport to terminals cost ~₱380 ($6.50) .
2. From El Nido
- Van Services: Shared vans (₱500–₱650/$9–$12) take 4 hours. Book through your accommodation or at El Nido’s Rizal Street .
- Boat Option: During dry season (Dec–May), boats run from El Nido to Port Barton (~₱300/$5), but routes may be weather-dependent .
3. New Airport Access
- San Vicente Airport: Starting October 2024, Cebu Pacific will offer flights from Clark, Pampanga, four times weekly, making access easier .
Best Time to Visit
- Dry Season (Dec–May): Ideal for island hopping and snorkeling. Expect sunny days but higher prices and crowds.
- Wet Season (Jun–Nov): Fewer tourists, lush landscapes, and lower costs, but occasional rain and rough seas.
- Secret Tip: Visit in **November or February for a balance of good weather and tranquility .
Top Beaches & Islands
1. Coconut Beach & White Beach
- Why Go: Secluded stretches of sand fringed by palm trees. Reach via a 30-minute kayak (₱400/$7 daily rental) or tuk-tuk (₱50/$0.85). Entry fee: ₱50 .
- Secret Tip: Hike from White Beach to Jungle Bar for panoramic views and cold beers .
2. Starfish Sandbar
- Why Go: A shallow sandbar teeming with starfish. Best visited at low tide during island-hopping tours .
3. Exotic Island & Maxima Island
- Why Go: Connected by a sandbar during low tide, these islands offer pristine swimming spots. Entry fee: ₱50 .
4. Pamuayan Beach
- Why Go: A quiet alternative with crystal-clear water. Don’t miss Evio’s restaurant for authentic Filipino dishes .
Must-Do Tours & Activities
1. Island-Hopping Tours
- Standard Tour (₱1,500/$25 + ₱200 eco-tax): Covers Starfish Sandbar, Twin Reef, Turtle Spot, and Paradise Island. Lunch is often included .
- Private Tour (₱6,000/$102 for 1–3 people): Customize your itinerary to avoid crowds. Request stops at Fantastic Reef for snorkeling or Capsalay Island for camping .
- Secret Tip: Book directly with local boat captains at the beach for better rates and flexibility .
2. Snorkeling & Diving
- Twin Reef: Named for its parallel coral gardens, this site bursts with parrotfish, angelfish, and blacktip sharks .
- Fantastic Reef: A deeper site with vibrant green corals and sea turtles .
- German Island (Inaladelan): Calm waters ideal for beginners .
3. Land Adventures
- Pamuayan Waterfall: Trek 1.5 hours through jungle trails for a refreshing swim. Hire a guide (₱200/$3.50) to avoid getting lost .
- Kayaking: Rent a kayak (₱400/$7) to explore hidden coves independently .
- Sunset at Barton Bistro: Unwind on bean bags with cocktails and fire shows .
Where to Eat: Local Secrets
- Star Apple Canteen: A local gem serving fresh grilled fish and veggies at shockingly low prices. Try the *kinilaw* (ceviche) .
- Raquel’s Canteen: Affordable Filipino dishes in an open-air setting. Order pre-cooked meals or fresh grilled seafood .
- Fat Cat Bistro: For coffee lovers and Western cravings. Their pizzas and breakfasts are worth the splurge .
- Secret Tip: Ask locals for *Evio’s* on Pamuayan Beach—a humble spot serving legendary eggplant and chicken dishes .
Where to Stay
- Budget: Coco Rico Hostel (₱336–₱446/$6–$8) for social backpackers. El Dorado Sunset Cottages offer beachfront dorms .
- Mid-Range: Hotel Oasis (₱1,667/$28) with a pool and free breakfast. La Palapa Inn for hilltop serenity .
- Luxury: Besaga Beachfront B&B (₱2,628/$45) with sea-view rooms and an onsite café .
Secret Tips for a Unique Experience
1. Avoid Crowds: Port Barton’s island-hopping tours are less crowded than El Nido’s, but go early (7 AM) to have sites like Twin Reef to yourself .
2. Support Sustainability: Bring reef-safe sunscreen and avoid single-use plastics. The local marine park relies on eco-conscious visitors .
3. Cash is King: ATMs exist in Port Barton but their fees are pretty high. Withdraw cash in Puerto Princesa or use the GCash/Remitly App for emergencies .
4. Connect with Locals: Join a fishing family for a day on Boayan Island (arrange via homestays) for an authentic cultural exchange .
5. Off-Grid Preparedness: Electricity runs only in evenings, and cell reception is spotty. Download maps and entertainment beforehand .
Sample Budget (Per Day)
Expense Budget (₱) Budget ($)
Accommodation 500–1,500 $9–27
Island Hopping 1,500 $25
Food 600–800 $10–14
Transportation 200–300 $3.5–5
Total 2,800–4,100 $48–71
Final Thoughts
Port Barton is more than a stopover—it’s a destination for travelers craving authenticity and natural beauty. By visiting, you support a community committed to preserving its paradise. Whether kayaking to secluded beaches, snorkeling vibrant reefs, or simply watching fire shows under the stars, this Palawan gem promises a slice of heaven untouched by mass tourism.
Ready to explore? Book your trip during shoulder season, pack your sense of adventure, and discover why Port Barton is the Philippines’ best-kept secret.
